What’s For Dinner Tonight

The veggie garden is in full production so tonight for dinner we’re having stuffed squash boats,  tender baby wax beans, a tossed garden salad and watermelon cubes.  All paired with a big glass of homemade red wine. Here’s the squash boats simmering along on the stove.  Will add a sprinkle of grated Asiago before serving.

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These are stuffed with ground turkey breast and simmered on a bed of onions and green peppers and a healthy dose of minced garlic.
Dessert is Belgium chocolate Gelato with homemade blueberry sauce.  Yummo!!
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Enjoy.

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