Tonight’s Dinner

Taking advantage of a not-so-nice day outside to continue work on pattern writing for Home and Hearth.   Making really good progress and  should be finalizing draft this week.  In between printing pages out I got dinner ready for the oven; a longstanding favorite of stuffed chicken breasts.  Each is stuffed with a mixture of ricotta, chopped fresh spinach and freshly grated Asiago and top with diced tomatoes.  It smelled so good while baking.  So here’s pictures of tonight’s fare:  stuffed chicken breasts,  fresh steamed green beans, garden salad and a glass of homemade Cabernet Savignon.  For dessert, individual sized apple crisp.  Yummo!




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