Tonight’s Dinner

Taking advantage of a not-so-nice day outside to continue work on pattern writing for Home and Hearth.   Making really good progress and  should be finalizing draft this week.  In between printing pages out I got dinner ready for the oven; a longstanding favorite of stuffed chicken breasts.  Each is stuffed with a mixture of ricotta, chopped fresh spinach and freshly grated Asiago and top with diced tomatoes.  It smelled so good while baking.  So here’s pictures of tonight’s fare:  stuffed chicken breasts,  fresh steamed green beans, garden salad and a glass of homemade Cabernet Savignon.  For dessert, individual sized apple crisp.  Yummo!

image

image

Advertisements

2 thoughts on “Tonight’s Dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s