Dinner Tonight

This is for my Facebook friends, Gail and Lorette.  This is what was cooking in the oven for dinner tonight.  Stuffed chicken breast, garlic roasted green bean, garden salad with a nice big glass of  homemade red wine.  This is first glasses of our fall batch of Italian wine. This is one of my favorites, a Merlot.  Still a bit green but has a kick and a wonderful raspberry nose and flavor.  The strawberries are marinated in Amaretto and will be added to chocolate mousse.  I made the mousse out of unsweetened almond milk to keep the fat and calorie count down.  We’ve eaten what you see and taking a break before we have dessert.image

Now back to Sunday football and some stitching.

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