Valentine’s Day Eating

We really don’t enjoy waiting in line to be served dinner and since I really enjoy cooking, we started the Valentine’s Day celebration tonight.  Dinner was oven roasted pork tenderloin, roasted cauliflower florets,  steamed string beans and a garden salad.  This is topped off with a big glass of red wine.  Sorry,  no photos of dinner, too hungry to snap pictures.  But, dessert, that’s a whole different story.  Here’s what we’ll have in a bit:  homemade chocolate covered strawberries,  chocolate mousse and the balance of the red wine.  Yummo.  Happy Valentine’s Day to everyone.

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